Side Pannel
Gingered Tofu Peanut Spread
Gingered Tofu Peanut Spread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Vegetarian, Sandwiches
Ingredients List
- 1/2 lb Firm tofu; patted dry
- 1 tb Tamari (soy) sauce
- 2/3 c Natural style peanut butter
- 1 tb Lemon juice
- 1/2 ts Minced fresh ginger
- 1 Garlic clove; minced
- 2 tb Water
Directions
A little fatty but great in a sandwich with cucumber slices!
Puree the tofu and tamari into a smooth thick paste. Transfer into a bowl.
With a fork, vigorously beat in all remaining ingredients. =-If you are
like me, just toss everything into the blender and forget the fork
part<G>=- Let stand 30 mins at room temperature before serving. This will
keep 3 to 5 days covered in the refrigerator.
Vegetarian Pleasures by Jeanne Lemlin.
Puree the tofu and tamari into a smooth thick paste. Transfer into a bowl.
With a fork, vigorously beat in all remaining ingredients. =-If you are
like me, just toss everything into the blender and forget the fork
part<G>=- Let stand 30 mins at room temperature before serving. This will
keep 3 to 5 days covered in the refrigerator.
Vegetarian Pleasures by Jeanne Lemlin.
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