• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Gingered Tofu Peanut Spread

  • Recipe Submitted by on

Category: Sauces, Vegetarian, Sandwiches

 Ingredients List

  • 1/2 lb Firm tofu; patted dry
  • 1 tb Tamari (soy) sauce
  • 2/3 c Natural style peanut butter
  • 1 tb Lemon juice
  • 1/2 ts Minced fresh ginger
  • 1 Garlic clove; minced
  • 2 tb Water

 Directions

A little fatty but great in a sandwich with cucumber slices!

Puree the tofu and tamari into a smooth thick paste. Transfer into a bowl.
With a fork, vigorously beat in all remaining ingredients. =-If you are
like me, just toss everything into the blender and forget the fork
part<G>=- Let stand 30 mins at room temperature before serving. This will
keep 3 to 5 days covered in the refrigerator.

Vegetarian Pleasures by Jeanne Lemlin.


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