• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Gingered Tomato Broth with Pappadam Noodles

  • Recipe Submitted by on

Category: Vegetables, Appetizers, Soups

 Ingredients List

  • 5 5" plain pappadams
  • 12 lg Spinach leaves
  • 1 tb Peanut oil
  • 1 ts Cumin seeds
  • 1 1/2 tb Ginger, grated
  • 1 ts Jalapeno pepper, minced
  • 1/4 ts Turmeric
  • 3 Ripe tomatoes, peeled,
  • - seeded & diced
  • 5 c Stock
  • Salt & pepper
  • 2 tb Cilantro, chopped

 Directions

Using scissors, cut pappadams into 1" wide noodles.
Stack spinach leaves, roll them into a tight log, &
cut into 1/8" chiffonade.

Heat oil over moderate heat. Add cumin seeds, ginger
& jalapeno, fry till seeds darken slightly. Stir in
turmeric & tomato & cook about 4 to 5 minutes. Add
stock & bring to a boil. Reduce heat, cover & simmer
for 15 minutes. Season.

Just before serving, add noodles & spinach & simmer
for a bare minute. Ladle into warmed bowls & garnish
with cilantro.

Variations: In place of spinach use 1 cup blanched
peas, snow peas, zucchini or asparagus slivers.

Yamuna Devi, "Yamuna's Table"


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?