Side Pannel
Gingered Vegetable Soup
Ingredients List
- 1 Yellow onion, sliced
- 1 Stalk celery, sliced
- 1 Green pepper, sliced
- 1/4 ts Crushed garlic
- 2 ts Grated fresh ginger root
- 1/2 c Water
- 4 c Addtional water
- 1 cn Low-sod tomato sauce (8 oz)
- 2 White potatoes, cubed
- 1 ts Dried basil
- 1 ts Paprika
- 1/3 ts Ground black pepper
- 1 Zucchini, cut in half
- Lengthwise, then sliced
- 2 c Fresh or frozen corn kernels
Directions
Preparation time: 15 minutes Cooking time: 50 minutes
Saute the onion, celery, green pepper, garlic, and giner root in the 1/2
cup water for 5 minutes. Add the 4 cups water, tomato sauce, potatoes, and
seasonings and cook over low heat for 30 minutes. Add the zucchini and
corn and cook an additional 15 minutes, or until all vegetables are tender.
Saute the onion, celery, green pepper, garlic, and giner root in the 1/2
cup water for 5 minutes. Add the 4 cups water, tomato sauce, potatoes, and
seasonings and cook over low heat for 30 minutes. Add the zucchini and
corn and cook an additional 15 minutes, or until all vegetables are tender.
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