Side Pannel
Gingersnap Cookies
Gingersnap Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Cookies
Ingredients List
- 9 tb Margarine; softened
- 3/4 c Light brown sugar; packed
- 1/4 c Light molasses
- 1 Egg
- 2 c All-purpose flour
- 1 ts Baking soda
- 1 ts Ground cinnamon
- 1 ts Ground ginger
- 1/2 ts Ground cloves
- 1/2 ts Dry mustard
- 1/4 ts Black pepper
- 3 tb Granulated sugar
Directions
Beat margarine and brown sugar until fluffy in large bowl; mix in molasses
and egg. Mix in combined flour, baking soda, spices, dry mustard, and
pepper. Refrigerate, covered, 2 to 3 hours.
Measure granulated sugar into pie pan or shallow bowl. Drop dough by tsp
fulls into sugar and roll into balls (dough will be sticky). Place cookies
on greased cookie sheets; flatten with fork or bottom of glass. Bake at 350
until firm to touch, 8 to 10 minutes. Cool on wire racks.
Per cookie = 47 calories, 1 gm fat, 3 mg cholesterol, 46 mg sodium, 7 gm
carbohydrate, 0 gm fiber, 0 gm protein Exchanges: 0.5 bread, 0.5 fat
and egg. Mix in combined flour, baking soda, spices, dry mustard, and
pepper. Refrigerate, covered, 2 to 3 hours.
Measure granulated sugar into pie pan or shallow bowl. Drop dough by tsp
fulls into sugar and roll into balls (dough will be sticky). Place cookies
on greased cookie sheets; flatten with fork or bottom of glass. Bake at 350
until firm to touch, 8 to 10 minutes. Cool on wire racks.
Per cookie = 47 calories, 1 gm fat, 3 mg cholesterol, 46 mg sodium, 7 gm
carbohydrate, 0 gm fiber, 0 gm protein Exchanges: 0.5 bread, 0.5 fat
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
