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  • Serves: 10 Servings

Gingersnap Scones with Espresso Glaze

  • Recipe Submitted by on

Category: Biscuits, Low Fat, Brunch

 Ingredients List

  • 1 3/4 c All-purpose flour
  • 1/4 c Gingersnap crumbs (about
  • Six cookies, finely crushed)
  • 1/4 c Granulated sugar
  • 1 1/2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/4 ts Salt
  • 1/4 c Chilled stick margarine,
  • Cut into small pieces
  • 1/2 c Low-fat buttermilk
  • 1 lg Egg, lightly beaten
  • Cooking spray (PAM)
  • 1 tb Hot water
  • 1 1/2 ts Instant coffee granules
  • 3/4 c Confectioners' sugar,sifted
  • 10 Walnut halves

 Directions



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