Side Pannel
Gingersnaps
Ingredients List
- 1 c C and H Brown Sugar; packed
- 3/4 c Shortening
- 1 Egg
- 1/4 c Molasses
- 2 c All-purpose flour
- 2 ts Baking soda
- 1 ts Ginger
- 1 ts Cinnamon
- 1 ts Cloves
- 1/4 ts Salt
- C and H Granulated Sugar
Directions
Cream together sugar and shortening until fluffy. Add egg and molasses;
beat well. Combine dry ingredients and add to creamed mixture; mix well.
Chill dough, then shape into 1-inch balls and roll in granulated sugar.
Place 2 inches apart on greased cookie sheet. Bake in 350 degree oven 12
to 15 minutes. Makes 4 dozen snappy cookies.
Reprinted with permission from _From our Private Collection_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
beat well. Combine dry ingredients and add to creamed mixture; mix well.
Chill dough, then shape into 1-inch balls and roll in granulated sugar.
Place 2 inches apart on greased cookie sheet. Bake in 350 degree oven 12
to 15 minutes. Makes 4 dozen snappy cookies.
Reprinted with permission from _From our Private Collection_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
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