• Prep Time:
  • Cooking Time:
  • Serves: 48 Cookies

Gingersnaps

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c C and H Brown Sugar; packed
  • 3/4 c Shortening
  • 1 Egg
  • 1/4 c Molasses
  • 2 c All-purpose flour
  • 2 ts Baking soda
  • 1 ts Ginger
  • 1 ts Cinnamon
  • 1 ts Cloves
  • 1/4 ts Salt
  • C and H Granulated Sugar

 Directions

Cream together sugar and shortening until fluffy. Add egg and molasses;
beat well. Combine dry ingredients and add to creamed mixture; mix well.
Chill dough, then shape into 1-inch balls and roll in granulated sugar.
Place 2 inches apart on greased cookie sheet. Bake in 350 degree oven 12
to 15 minutes. Makes 4 dozen snappy cookies.

Reprinted with permission from _From our Private Collection_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias

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