Side Pannel
Gingery-Maple Chicken
Ingredients List
- 2 1/2 lb Chicken drumsticks
- 1/2 c Flour
- 1/4 c Vegetable oil; (approx.)
- 1/2 c Maple syrup
- 2 tb Cider vinegar
- 2 tb Dry sherry
- 2 tb Soy sauce
- 2 ts Ground ginger
- 2 Cloves garlic; minced
- 1/2 ts Pepper
- Minced green onions;
- -optional
Directions
In large bowl, combine chicken and flour. Toss to coat well, shaking off
excess flour. In large skillet, heat 2 tablespoons of the oil over
medium-high heat. Cook chicken in batches, about 5 minutes, turning
frequently and adding more oil as needed, until golden.
Arrange chicken in single layer in 11 X 7" baking dish. In small bowl,
whisk together remaining engredients (except green onions) and pour evenly
over chicken.
Bake, uncovered, in 325F degree oven for 30 minutes. Turn the chicken over;
bake for 45 minutes or until the glaze has thickened.
Serve garnished with minced green onions.
excess flour. In large skillet, heat 2 tablespoons of the oil over
medium-high heat. Cook chicken in batches, about 5 minutes, turning
frequently and adding more oil as needed, until golden.
Arrange chicken in single layer in 11 X 7" baking dish. In small bowl,
whisk together remaining engredients (except green onions) and pour evenly
over chicken.
Bake, uncovered, in 325F degree oven for 30 minutes. Turn the chicken over;
bake for 45 minutes or until the glaze has thickened.
Serve garnished with minced green onions.
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