• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Gingery-Maple Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 1/2 lb Chicken drumsticks
  • 1/2 c Flour
  • 1/4 c Vegetable oil; (approx.)
  • 1/2 c Maple syrup
  • 2 tb Cider vinegar
  • 2 tb Dry sherry
  • 2 tb Soy sauce
  • 2 ts Ground ginger
  • 2 Cloves garlic; minced
  • 1/2 ts Pepper
  • Minced green onions;
  • -optional


In large bowl, combine chicken and flour. Toss to coat well, shaking off
excess flour. In large skillet, heat 2 tablespoons of the oil over
medium-high heat. Cook chicken in batches, about 5 minutes, turning
frequently and adding more oil as needed, until golden.

Arrange chicken in single layer in 11 X 7" baking dish. In small bowl,
whisk together remaining engredients (except green onions) and pour evenly
over chicken.

Bake, uncovered, in 325F degree oven for 30 minutes. Turn the chicken over;
bake for 45 minutes or until the glaze has thickened.

Serve garnished with minced green onions.

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