• Prep Time:
  • Cooking Time:
  • Serves: 32 Servings

Gingies (Soft Ginger Cookies)

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 3/4 c Butter; softened
  • 1 c Sugar, brown
  • 1 1/2 c Molasses, dark
  • 3/4 c ;Water, cold
  • 6 c Flour; sifted
  • 2 ts Baking soda
  • 1 ts Salt
  • 1 ts Allspice, ground
  • 1 ts Ginger; ground
  • 1 ts Cloves; ground
  • 1 ts Cinnamon; ground


Fat grams per serving: Approx. Cook Time: 0:25

Mix the butter, brown sugar, and molasses thoroughly. Stir in the cold
water. Sift together the flour, baking soda, salt, and spices. Stir into
the butter mixture. Chill the dough. Roll out very thick (1/2-inch). Cut
with a 2 1/2 inch round cutter. Place on a lightly greased baking sheet.
Bake in a moderate (350F) oven until, when lightly touched with finger, no
imprint remains (about 15 minutes).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?