Side Pannel
Gingies (Soft Ginger Cookies)
Gingies (Soft Ginger Cookies)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 3/4 c Butter; softened
- 1 c Sugar, brown
- 1 1/2 c Molasses, dark
- 3/4 c ;Water, cold
- 6 c Flour; sifted
- 2 ts Baking soda
- 1 ts Salt
- 1 ts Allspice, ground
- 1 ts Ginger; ground
- 1 ts Cloves; ground
- 1 ts Cinnamon; ground
Directions
Fat grams per serving: Approx. Cook Time: 0:25
Mix the butter, brown sugar, and molasses thoroughly. Stir in the cold
water. Sift together the flour, baking soda, salt, and spices. Stir into
the butter mixture. Chill the dough. Roll out very thick (1/2-inch). Cut
with a 2 1/2 inch round cutter. Place on a lightly greased baking sheet.
Bake in a moderate (350F) oven until, when lightly touched with finger, no
imprint remains (about 15 minutes).
Mix the butter, brown sugar, and molasses thoroughly. Stir in the cold
water. Sift together the flour, baking soda, salt, and spices. Stir into
the butter mixture. Chill the dough. Roll out very thick (1/2-inch). Cut
with a 2 1/2 inch round cutter. Place on a lightly greased baking sheet.
Bake in a moderate (350F) oven until, when lightly touched with finger, no
imprint remains (about 15 minutes).
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