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  • Serves: 1 Servings

Ginseng Shreds Stir Rice - for a Special Meal

  • Recipe Submitted by on

Category: Chinese, Rice

 Ingredients List

  • 9 c Pre steamed rice
  • 2 Ounces finely chopped
  • -Ginseng
  • 2 tb Soy sauce
  • 2 tb Vegetable oil
  • 1 ts Salt
  • 3 Onions shredded
  • 3 Sweet peppers shredded
  • 1 lb Celery


Steam and simmer rice. Use 1 heaping tablespoon vegetable oil and
stir rice in a skillet over a big fire for 1 or 2 minutes. Take out
the rice.

Heat the remaining vegetable oil over a big fire until hot. Put in
finely chopped Ginseng, onions, peppers, celery and salt and stir for
2 minutes. Let sit, covered, for 7 minutes. Then it's ready.

Almost all Chinese soups and stews are adaptable to Ginseng, with the
exception of those having citrus fruits as an ingredient. I've given
you a start here, but experiment. Dig up a Chinese cookbook and try
out a few recipes.

From "The Ginseng Book", Louise Veninga, Ruka Publications, 1973.

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