• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Girardet's Lyonnaise Potatoes

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 500 g New potatoes; 1 lb 2 oz
  • 100 g Onions; 3 1/2 oz
  • 2 tb Oil
  • Salt
  • Pepper


Note - This dish is simple enough as long as your frying pan is very large,
the oil is very hot and the potatoes are cooked in one layer only.


Peel the potatoes and slice them finely - 2mm (1/16 in) thick - with a
mandoline. A food processor will do as well, as long as the slices are

Peel the onions. Slice them finely too, and separate the rings in each


Heat the oil in a large frying pan.

Season the potatoes and onions.

Put the slices of potato into the pan first and saute them quickly, turning
them over several times, for 2 minutes. Add the onions and continue
cooking, still stirring and turning, for 3-4 minutes more, until both
potatoes and onions are crisp and golden.

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