Side Pannel
Girardet's Lyonnaise Potatoes
Girardet's Lyonnaise Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes
Ingredients List
- 500 g New potatoes; 1 lb 2 oz
- 100 g Onions; 3 1/2 oz
- 2 tb Oil
- Salt
- Pepper
Directions
Note - This dish is simple enough as long as your frying pan is very large,
the oil is very hot and the potatoes are cooked in one layer only.
Preparation
Peel the potatoes and slice them finely - 2mm (1/16 in) thick - with a
mandoline. A food processor will do as well, as long as the slices are
thin.
Peel the onions. Slice them finely too, and separate the rings in each
slice.
Finishing
Heat the oil in a large frying pan.
Season the potatoes and onions.
Put the slices of potato into the pan first and saute them quickly, turning
them over several times, for 2 minutes. Add the onions and continue
cooking, still stirring and turning, for 3-4 minutes more, until both
potatoes and onions are crisp and golden.
the oil is very hot and the potatoes are cooked in one layer only.
Preparation
Peel the potatoes and slice them finely - 2mm (1/16 in) thick - with a
mandoline. A food processor will do as well, as long as the slices are
thin.
Peel the onions. Slice them finely too, and separate the rings in each
slice.
Finishing
Heat the oil in a large frying pan.
Season the potatoes and onions.
Put the slices of potato into the pan first and saute them quickly, turning
them over several times, for 2 minutes. Add the onions and continue
cooking, still stirring and turning, for 3-4 minutes more, until both
potatoes and onions are crisp and golden.
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