• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Glazed Apples with Cream Sauce

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 6 tb Butter or margarine
  • 6 Apples -- *see note
  • 3/4 c Packed brown sugar
  • 1 Lemon -- juice only
  • 2 tb Applejack -- or Calvados
  • 2 ts Ground cinnamon
  • 1/4 ts Ground nutmeg
  • Cream Sauce: -----
  • 1 c Heavy cream
  • 2 tb Powdered sugar
  • 1/4 ts Ground nutmeg


Use medium to large-sized apples. Choose apples that are good for baking.
Peel, core and thinly slice. Melt butter or margarine in heavy skillet. Add
remaining ingredients and cook over medium heat for about 25-30 minutes.
Turn often. Apple should be caramelized and tender. Serve warm with Cream

CREAM SAUCE: Whip 1 cup heavy cream only until soft peaks form. Fold in
confectioner's sugar and grated nutmeg.

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