Side Pannel
Glazed Beef Loaf
Ingredients List
- 2 lb Lean beef
- 1 lb Streaky bacon
- 1/2 pt Stock
- 3 Eggs
- 12 oz Breadcrumbs
- 2 tb Worcestershire sauce
- Salt & pepper
Directions
Mince the beef and bacon, place in a basin with the breadcrumbs, pepper and
salt, stir in half a pint of well flavoured stock, Worcestershire sauce
and, lastly, the beaten eggs. Mix well together. Well grease a long bread
pan, put in the mixture, cover with greaseed paper and bake in a very
moderate oven for 2 hours. When cooked, remove from the oven, and whilst
cooling press the top with a heavy weight. The next day, turn out of the
mould and brush over a little meat glaze. Garnish with parsley and sliced
tomato. N.B. Use half the quantities given above when a loaf of moderate
size only is required.
Taken from SUBTLE SEASONING 1932
salt, stir in half a pint of well flavoured stock, Worcestershire sauce
and, lastly, the beaten eggs. Mix well together. Well grease a long bread
pan, put in the mixture, cover with greaseed paper and bake in a very
moderate oven for 2 hours. When cooked, remove from the oven, and whilst
cooling press the top with a heavy weight. The next day, turn out of the
mould and brush over a little meat glaze. Garnish with parsley and sliced
tomato. N.B. Use half the quantities given above when a loaf of moderate
size only is required.
Taken from SUBTLE SEASONING 1932
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