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Glazed Bonbon Cookies Recipe
Glazed Bonbon Cookies Recipe
- Recipe Submitted by Marsala on 11/16/2014
Category: Holiday, Kids, Cookies
Ingredients List
- 1/2 cup butter, softened
- 3/4 cup confectioners' sugar
- 1/8 teaspoon salt
- 1 tablespoon McCormick® Pure Vanilla Extract
- 1-1/2 cups all-purpose flour
- 1/3 cup semisweet chocolate chips
- 1/2 cup vanilla frosting
- Sprinkles
Directions
1. Preheat oven to 350°. In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in vanilla. Gradually beat in flour. (Dough will be crumbly.)
2. Press a tablespoon of dough around five chocolate chips, covering completely. Repeat with remaining dough and chocolate chips. Place 2 in. apart on ungreased baking sheets. Bake 12-15 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely.
3. For glaze, place frosting in a microwave-safe bowl. Microwave on high 10-15 seconds or until melted; stir until blended. (Frosting may separate slightly when warmed but will become smooth after stirring.) Dip tops of cookies in glaze or spoon glaze over cookies; top with sprinkles. Let stand until set.
2. Press a tablespoon of dough around five chocolate chips, covering completely. Repeat with remaining dough and chocolate chips. Place 2 in. apart on ungreased baking sheets. Bake 12-15 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely.
3. For glaze, place frosting in a microwave-safe bowl. Microwave on high 10-15 seconds or until melted; stir until blended. (Frosting may separate slightly when warmed but will become smooth after stirring.) Dip tops of cookies in glaze or spoon glaze over cookies; top with sprinkles. Let stand until set.
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