• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Glazed Cabbage 'n Apple Saute <r T>

  • Recipe Submitted by on

Category: Low Fat, Vegetables, Side Dishes

 Ingredients List

  • 1 sl Turkey Bacon, *Note
  • 1/2 c Chopped Celery
  • 1/4 c Chopped Onion
  • 2 tb Brown Sugar
  • 1/2 ts Dry Mustard
  • 1 tb Cider Vinegar
  • 4 c Chopped Green Cabbage, 1"
  • -Chunks
  • 3/4 c Chopped Apple


*NOTE: Original recipe used regular bacon

In large nonstick skillet, cook bacon over med heat until crisp. Remove
bacon from skillet; drain on paper towels.

Add celery and onion to drippings in skillet; cook over medium heat for 3 -
4 min, or until crisp-tender.

Reduce heat to low; stir in brown sugar, dry mustard and vinegar until
brown sugar is dissolved.

Add cabbage, apple and reserved bacon; mix well. Cover; cook, stirring
occasionally, for 8 - 10 min or until cabbage is tender. If desired,
garnish with apple slices and additional crumbled bacon.

Serves 6 ( 2/3 C each)

According to the book: Cal 70; Fat 3g; Carb 10g; Fib 2g;Sugars 9g; Pro 1g;
Sod 35mg; CFF 5%

Dietary exchanges: 1/2 fruit; 1 vegetable, 1/2 fat OR:
1/2 Carb; 1 vegetable, 1/2 fat

This was excellent!!

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