• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Glazed Carrots in Foil

  • Recipe Submitted by on

Category: Vegetables, Side Dishes, Low Fat

 Ingredients List

  • 4 c Diagonal Sliced Carrots
  • 1/4 ts Salt
  • 8 Cloves Garlic; Peel, Halved
  • 1/4 ts Freshly Ground Black Pepper
  • 2 ts Olive Oil


1. Prepare grill for a medium fire, using direct method.

2. In medium bowl, combine carrots, garlic, 1 tbsp. water, the oil, salt
and pepper. Transfer to center of double layer of heavy-duty, extra-wide
foil. Make packet by bringing 2 sides of foil up to meet in the center and
pressing edges together in two 1/2 in. folds. Then fold edges of each end
together in two 1/2 in. folds. Allowing room for packet to expand, crimp
edges together to seal.

3. Grill carrots 25 minutes, until cooked through. Remove from grill and
open packet carefully, as hot steam will escape. Divide evenly among 4
plates and serve.

Serving (3/4 c.) provides: 76 calories, 2 g. total fat, 0 g. saturated fat,
0 mg. cholesterol, 175 mg. sodium, 13 g. total carbohydrate, 4 g. dietary
fiber, 2 g. protein, 42 mg. calcium

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?