• Prep Time:
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  • Serves: 4 Servings

Glazed Carrots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 c Sliced carrots
  • 2 tb Butter or margarine
  • 2 tb Sugar
  • 1 ts Grated orange peel
  • 1 ts Salt


Cook carrots in unsalted water to cover until barely tender. Drain. Melt
butter or margarine in a large skillet. Stir in sugar, orange peel, salt
and cooked carrots. Cook over medium heat, stirring frequently, until
carrots are glazed; about 20 minutes. Serves 4.

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