• Prep Time: 10 MINS
  • Cooking Time: 19 MINS
  • Serves: 8

Glazed Carrots with Thyme

  • Recipe Submitted by on

 Ingredients List

  • 1 1/4 cups water
  • 3 tablespoons honey
  • 3 tablespoons brown sugar
  • 1/4 cup butter
  • 2 pounds baby carrots
  • 1 tablespoon fresh thyme leaves, chopped
  • Kosher salt
  • Fresh cracked black pepper


In a large skillet bring water, honey, brown sugar, and butter to a boil. Add carrots and reduce heat to medium. Partially cover and simmer until the carrots soften - about 10 minutes.
Uncover and continue cooking, gently tossing often until carrots are tender and glazed - about 8 minutes. Stir in thyme and cook for another minute.
Season with salt and pepper to taste.

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