• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Glazed Cauliflower with Ginger

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1 sm Head cauliflower
  • 4 tb Light vegetable oil
  • 1 ts Coriander seeds
  • 1 1/2 tb Shredded fresh ginger
  • 2 Green chilies, chopped
  • 1/2 ts Turmeric
  • 1/2 ts Salt
  • 1 ts Lemon juice
  • 2 tb Chopped fresh coriander

 Directions

Separate cauliflower into flowerets. Wash well & drain. Heat 3 tb oil over
high heat ni a skillet. When very hot, add coriander & fry for 10 seconds.
Add ginger & chilies & stir for a couple of seconds. Immediately add
turmeric & salt. Follow at once with the cauliflower. Stir rapidly to
prevent burning & to distribute the spices. Add 1/4 c hot water. Reduce
heat, cover & cook for 20 to 25 minutes, stirring once or twice during the
cooking.

Increase heat to medium & stir fry to evaporate remaining moisture & to
lightly brown the cauliflower, 5 to 10 minutes. Stir carefully. If
vegetable looks dry, stir in the rest of the oil. Add lemon juice &
coriander leaves. Serve immediately.

Julie Sahni, Classic Indian Cooking


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