• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Glazed Chestnut Balls

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 lb Chestnuts
  • 1/2 c Honey
  • 1/2 c Water
  • 1 c Sugar
  • 3 dr Cream of tartar; more or
  • -less


1. Prepare chestnut balls with honey as in steps 1 and 2 of "Sugared
Chestnut Balls" (see recipe).

2. Bring water to a boil; then stir in sugar and cream of tartar. Cook over
medium-low heat, without further stirring, until the syrup begins to

3. Remove pan from heat and set at once in a larger pan, containing cold
water. Then dip chestnut balls, one at a time, in the syrup to coat
lightly. Let dry on waxed paper, and serve.


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