• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Glazed Chicken and Grapes

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 lg Boneless; skinless chicken
  • -breasts halves
  • 1 tb Margarine or butter
  • 1/2 c Seedless grapes
  • 1/4 c Apple or currant jelly
  • 1 tb Dry sherry or dry white wine
  • 1 ts Lemon juice
  • 1 tb Parsley; snipped


Rinse chicken and pat dry. In a medium skillet cook chicken in hot
margarine over medium heat for 8 to 10 minutes or till tender and no pink
remains, turning once.

Transfer the chicken to individual plates, reserving drippings in skillet.
Cover chicken to keep warm.

Cut the grapes in half. Set aside.

For glaze, add the apple or currant jelly, dry sherry or white wine, lemon
juice, and 1/8 teaspoon salt to the skillet. Cook and stir till the jelly
is melted. Stir in grapes and parsley. Heat through.

To serve, spoon glaze over chicken.

NOTES : Turkey tenderloin steaks (8 ounces total) may be used instead of
the chicken.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?