• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Glazed Chicken Breasts

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 1/3 c Teriyaki Baste & Glaze
  • -- (Kikkoman)
  • 3/4 ts Grated lemon peel
  • 1 1/2 ts Lemon juice
  • 6 Chicken breast halves
  • -- (boneless)


Combine teriyaki baste & glaze, lemon peel and juice; brush both sides of
chicken breasts with mixture. Place, side by side, in shallow baking pan,
skin side down. Bake in 350 F. oven 20 minutes. Turn chicken over; brush
with remaining baste & glaze mixture. Return to oven and bake 20 minutes
longer, or until chicken is tender.

Makes 4 to 6 servings.

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