Side Pannel
Glazed Chicken Wings
Glazed Chicken Wings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Appetizers, Holiday
Ingredients List
- 1 cn Cranberry jelly
- 1/4 c Water
- 3/4 c Grey Poupon, honey style
- 1 ts Orange peel, grated
- 16 Chicken wings, split, with
- -tips removed
Directions
heat cranberry sauce and water over low heat, stirring
occasionally until blended. Stir in mustard and
orange peel. Remove from heat; cool slightly. In
med. bowl, mix chicken with mustard mixture; cover and
chill overnight.
Preheat oven to 400F. Remove chicken from marinade;
reserve marinade. Arrange chicken on lightly greased
foil-lined pan. Bake 40-45 minutes, turning and
brushing chicken with marinade after 20 minutes.
occasionally until blended. Stir in mustard and
orange peel. Remove from heat; cool slightly. In
med. bowl, mix chicken with mustard mixture; cover and
chill overnight.
Preheat oven to 400F. Remove chicken from marinade;
reserve marinade. Arrange chicken on lightly greased
foil-lined pan. Bake 40-45 minutes, turning and
brushing chicken with marinade after 20 minutes.
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