• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Glazed Chicken with Julienne Vegetables

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 tb Cornstarch
  • 1 cn Chicken broth
  • 1/4 c Apple juice
  • 1 tb Honey
  • 2 ts Dijon-style mustard
  • 1 tb Vegetable oil
  • 1 lb Boned and skinned chicken
  • -breast halves
  • 1 lg Carrot; cut in 1/4" strips
  • 1 md Green pepper; cut in 1/4"
  • -strips


In small bowl, stir together cornstarch, broth, apple juice, honey and
mustard; set aside.

In large skillet over medium-high heat, heat half of the oil. Brown
chicken 5 minutes on each side. Remove chicken from skillet; set aside.

Reduce heat to medium. In same skillet, heat remaining oil. Stir-fry
carrot and pepper until tender-crisp.

Stir in reserved cornstarch mixture. Cook until mixture boils and
thickens, stirring constantly. Reduce heat to low. Cover; simmer 5
minutes or until chicken is no longer pink. Serve with noodles.

NOTES : Original recipe calls for 2 tablespoons of oil.

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