Side Pannel
Glazed Chicken
Ingredients List
- 1 tb Butter
- 6 Chicken breasts
- 2 tb Cornstarch
- 1 cn Vegetable broth
- 1/2 c Orange marmalade or apple
- Jelly
- 1 ts Lemon juice
- Chopped green onions for
- Garnish
Directions
In skillet, in hot butter, cook half of the chicken 10 minutes or
until browned on both sides. Remove; set aside. Repeat with remaining
chicken. Meanwhile, stir together starch, broth, marmalade & lemon
juice until smooth. Stir in skillet. Cook until mixture boils &
thickens, stirring constantly. Return chicken to skillet. Reduce heat
to low. Cook 5 minutes or until meat is no longer pink, stirring
occasionally. Garnish with green onions.
until browned on both sides. Remove; set aside. Repeat with remaining
chicken. Meanwhile, stir together starch, broth, marmalade & lemon
juice until smooth. Stir in skillet. Cook until mixture boils &
thickens, stirring constantly. Return chicken to skillet. Reduce heat
to low. Cook 5 minutes or until meat is no longer pink, stirring
occasionally. Garnish with green onions.
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