• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Glazed Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 tb Butter
  • 6 Chicken breasts
  • 2 tb Cornstarch
  • 1 cn Vegetable broth
  • 1/2 c Orange marmalade or apple
  • Jelly
  • 1 ts Lemon juice
  • Chopped green onions for
  • Garnish


In skillet, in hot butter, cook half of the chicken 10 minutes or
until browned on both sides. Remove; set aside. Repeat with remaining
chicken. Meanwhile, stir together starch, broth, marmalade & lemon
juice until smooth. Stir in skillet. Cook until mixture boils &
thickens, stirring constantly. Return chicken to skillet. Reduce heat
to low. Cook 5 minutes or until meat is no longer pink, stirring
occasionally. Garnish with green onions.

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