Side Pannel
Glazed Chocolate Cake Doughnuts
Glazed Chocolate Cake Doughnuts
- Recipe Submitted by Cobb on 11/27/2014
Category: Holiday, Desserts, Chocolate
Ingredients List
- 3/4 cup (150 grams) granulated sugar
- 1 1/4 cup (160 grams) all-purpose flour
- 1/4 cup (20 grams) cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 1/2 cup (115 grams) sour cream
- 1/3 cup (78 ml) milk
Directions
Preheat oven to 350 degrees F (180 degrees C). Grease a standard-size doughnut pan.
In a large mixing bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder, and salt. Stir in the egg, vanilla, melted butter, sour cream, and milk until thoroughly mixed.
Transfer the batter to a pastry bag (or large kitchen bag with the corner snipped off). Fill the depressions in the prepared pan with the batter until 2/3 full. Alternatively, if appearance does not matter, you could spread the batter into the pan using an offset spatula, but this results in more unevenly shaped doughnuts. Bake the doughnuts for 15-18 minutes, or until puffed and a toothpick inserted into the center comes out clean. Cool in the pan for 5-10 minutes, before transfering to a cooling rack to cool completely.
In a large mixing bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder, and salt. Stir in the egg, vanilla, melted butter, sour cream, and milk until thoroughly mixed.
Transfer the batter to a pastry bag (or large kitchen bag with the corner snipped off). Fill the depressions in the prepared pan with the batter until 2/3 full. Alternatively, if appearance does not matter, you could spread the batter into the pan using an offset spatula, but this results in more unevenly shaped doughnuts. Bake the doughnuts for 15-18 minutes, or until puffed and a toothpick inserted into the center comes out clean. Cool in the pan for 5-10 minutes, before transfering to a cooling rack to cool completely.
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