Side Pannel
Glazed Cinnamon Loaf
Ingredients List
- 1 pk (5/16-oz) yeast
- 1 1/2 c Unbleached flour
- 1/2 c Bread flour
- 1 tb Cinnamon
- 2 tb Sugar
- 1 tb Margarine
- 1 ts Salt
- 1 tb Dry milk
- 7/8 c Water
Directions
GLAZE
1/2 c Powdered sugar
2 ts Milk
SERVE HOT, AS A DESSERT BREAD OR FOR A FANCY BRUNCH
Put all ingredients in the order given into the bread pan, select
WHITE bread, and push Start.
After bread is cooled, blend powdered sugar with milk. Drizzle over
loaf. NOTE: Enjoy the lovely aroma of this bread while it's baking and the
sweet, spicy taste when it's done. Serve hot, as a desert bread, or for a
fancy brunch. The perfect companion for fresh fruit and poached eggs.
Makes 1 loaf, 8 slices. Each slice: 164 calories; 1 gm dietary fiber, less
than 1 gm soluble fiber; 33 gm carbohydrates; 4 gm protein; 2 gm fat (1%
calories from fat); less than 1 mg cholesterol; 269 mg sodium; 69 mg
potassium; 28 mg calcium.
1/2 c Powdered sugar
2 ts Milk
SERVE HOT, AS A DESSERT BREAD OR FOR A FANCY BRUNCH
Put all ingredients in the order given into the bread pan, select
WHITE bread, and push Start.
After bread is cooled, blend powdered sugar with milk. Drizzle over
loaf. NOTE: Enjoy the lovely aroma of this bread while it's baking and the
sweet, spicy taste when it's done. Serve hot, as a desert bread, or for a
fancy brunch. The perfect companion for fresh fruit and poached eggs.
Makes 1 loaf, 8 slices. Each slice: 164 calories; 1 gm dietary fiber, less
than 1 gm soluble fiber; 33 gm carbohydrates; 4 gm protein; 2 gm fat (1%
calories from fat); less than 1 mg cholesterol; 269 mg sodium; 69 mg
potassium; 28 mg calcium.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
