Side Pannel
Glazed Cinnamon Rolls
Glazed Cinnamon Rolls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, Breads
Ingredients List
- 1/4 c Packed brown sugar
- 1 ts Ground cinnamon
- 4 c Bisquick® baking mix
- 1 c Milk
- 3 tb Granulated sugar
- 2 tb Margarine or butter,
- -softened
- 1/4 c Raisins
Directions
GLAZE
1 1/3 c Powdered sugar
2 tb Milk
Heat oven to 400. Grease rectangular pan, 13x9x2 inches. Mix brown sugar
and cinnamon; reserve. Mix baking mix, milk and granulated sugar until
dough forms. If dough is too sticky, gradually mix in enough baking mix to
mke dough easy to handle (up to 1/4 cup).
Turn dough onto surface generously dusted with baking mix; gently roll in
baking mix to coat. Shape into ball, knead 10 times. Roll dough into
rectangle, 15x9 inches; spread with margarine. Sprinkle evenly with brown
sugar mixture; sprinkle raisins evenly over sugar mixture. Roll up tightly,
beginning at 15 inch side. Seal well by pinching edge of dough into roll.
Cut into 1 1/4 inch slices; place with cut sides down in pan.
Bake 25-30 minutes or until golden brown. Cool 5 minutes; remove from pan.
Spread glaze over warm rolls.
To make glaze mix glaze ingredients until smooth.
1 1/3 c Powdered sugar
2 tb Milk
Heat oven to 400. Grease rectangular pan, 13x9x2 inches. Mix brown sugar
and cinnamon; reserve. Mix baking mix, milk and granulated sugar until
dough forms. If dough is too sticky, gradually mix in enough baking mix to
mke dough easy to handle (up to 1/4 cup).
Turn dough onto surface generously dusted with baking mix; gently roll in
baking mix to coat. Shape into ball, knead 10 times. Roll dough into
rectangle, 15x9 inches; spread with margarine. Sprinkle evenly with brown
sugar mixture; sprinkle raisins evenly over sugar mixture. Roll up tightly,
beginning at 15 inch side. Seal well by pinching edge of dough into roll.
Cut into 1 1/4 inch slices; place with cut sides down in pan.
Bake 25-30 minutes or until golden brown. Cool 5 minutes; remove from pan.
Spread glaze over warm rolls.
To make glaze mix glaze ingredients until smooth.
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