• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Glazed Cinnamon Rolls

  • Recipe Submitted by on

Category: Breakfast, Breads

 Ingredients List

  • 1/4 c Packed brown sugar
  • 1 ts Ground cinnamon
  • 4 c Bisquick® baking mix
  • 1 c Milk
  • 3 tb Granulated sugar
  • 2 tb Margarine or butter,
  • -softened
  • 1/4 c Raisins


1 1/3 c Powdered sugar
2 tb Milk

Heat oven to 400. Grease rectangular pan, 13x9x2 inches. Mix brown sugar
and cinnamon; reserve. Mix baking mix, milk and granulated sugar until
dough forms. If dough is too sticky, gradually mix in enough baking mix to
mke dough easy to handle (up to 1/4 cup).

Turn dough onto surface generously dusted with baking mix; gently roll in
baking mix to coat. Shape into ball, knead 10 times. Roll dough into
rectangle, 15x9 inches; spread with margarine. Sprinkle evenly with brown
sugar mixture; sprinkle raisins evenly over sugar mixture. Roll up tightly,
beginning at 15 inch side. Seal well by pinching edge of dough into roll.
Cut into 1 1/4 inch slices; place with cut sides down in pan.

Bake 25-30 minutes or until golden brown. Cool 5 minutes; remove from pan.
Spread glaze over warm rolls.

To make glaze mix glaze ingredients until smooth.

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