• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Glazed Cinnamon Rolls

  • Recipe Submitted by on

Category: Breakfast, Breads

 Ingredients List

  • 1/4 c Packed brown sugar
  • 1 ts Ground cinnamon
  • 4 c Bisquick® baking mix
  • 1 c Milk
  • 3 tb Granulated sugar
  • 2 tb Margarine or butter,
  • -softened
  • 1/4 c Raisins

 Directions

GLAZE
1 1/3 c Powdered sugar
2 tb Milk

Heat oven to 400. Grease rectangular pan, 13x9x2 inches. Mix brown sugar
and cinnamon; reserve. Mix baking mix, milk and granulated sugar until
dough forms. If dough is too sticky, gradually mix in enough baking mix to
mke dough easy to handle (up to 1/4 cup).

Turn dough onto surface generously dusted with baking mix; gently roll in
baking mix to coat. Shape into ball, knead 10 times. Roll dough into
rectangle, 15x9 inches; spread with margarine. Sprinkle evenly with brown
sugar mixture; sprinkle raisins evenly over sugar mixture. Roll up tightly,
beginning at 15 inch side. Seal well by pinching edge of dough into roll.
Cut into 1 1/4 inch slices; place with cut sides down in pan.

Bake 25-30 minutes or until golden brown. Cool 5 minutes; remove from pan.
Spread glaze over warm rolls.

To make glaze mix glaze ingredients until smooth.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?