• Prep Time:
  • Cooking Time:
  • Serves: 9 Rolls

Glazed Cinnamon Rolls

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3/4 c Plus 2 tb water
  • 2 tb Margarine or butter; soft
  • 2 1/2 c Bread flour
  • 1/4 c Sugar
  • 1 ts Salt
  • 1 ts Bread machine yeast


2 tb Butter or margarine; used to
-spread on the dough before
-adding next ingredients
1/3 c Sugar
2 ts Ground cinnamon
1/4 c Raisins; optional
2 tb Chopped nuts; optional

1 c Powdered sugar
1/2 ts Vanilla
1 tb To 2 tb milk

Measure carefully, placing all bread ingredients in the bread machine pan
in the order recommended by the manufacturer. Select dough/manual cycle and
run. Mine takes 80 minutes.

When dough is ready, take out of machine and flatten with hands or rolling
pin into about a 9-inch square on lightly floured surface. Spread with 2
tablespoons margarine or butter. Sprinkle with the Cinnamon Filling and any
of the optional nuts and/or raisins. Roll dough up tightly, pinching edge
of dough into roll to seal. Cut the roll into 9 slices. Place in a greased
9x9x2-inch baking pan, cover, and let rise in a warm place 1 to 1/4 hours
or until double.

Preheat oven to 375 degrees. Bake 25 to 30 minutes or until golden brown.
Remove from pan to wire rack. Let cool just a few minutes and then drizzle
the Vanilla Glaze over warm rolls. Serve warm but also very good cold until
every last morsel is gone. This makes a great basic sweet roll and next
I'll be trying Orange Rolls with a clear glaze and filling instead of using
powdered sugar.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?