Side Pannel
Glazed Cornish Hens
Glazed Cornish Hens
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish
Ingredients List
- 1/4 c Apple jelly
- 1/2 ts Cinnamon
- 2 Cornish game hens
- 1 Pkg of uncle ben's wild rice
- 2 tb Apple jelly
- 1 1/2 c Red seedless grapes halved
- 1/2 c Thinly sliced celery
- 1/3 c Unsalted cashews
Directions
Combine 1/4 cup of apple jelly and cinnamon in small saucepan; heat
stirring, until melted. Set aside.
Place hen halves, skin side up, on rack in shallow roasting pan; sprinkle
with salt. Roast in 350 degrees oven 20 minutes. Brush with jelly-cinnamon
mixture and roast 25-30 minutes longer, or until browned and tender. While
hens are roasting, cook contents of rice and seasoning packets according to
direction. Stir in 2 T of jelly, gra[es amd celery.
Serve alongside hens. Sprinkle cashews over rice.
stirring, until melted. Set aside.
Place hen halves, skin side up, on rack in shallow roasting pan; sprinkle
with salt. Roast in 350 degrees oven 20 minutes. Brush with jelly-cinnamon
mixture and roast 25-30 minutes longer, or until browned and tender. While
hens are roasting, cook contents of rice and seasoning packets according to
direction. Stir in 2 T of jelly, gra[es amd celery.
Serve alongside hens. Sprinkle cashews over rice.
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