Side Pannel
Glazed Cranberry Ring Cake
Ingredients List
- 1/2 c Walnuts; finely chopped
- 3 c Bisquick® baking mix
- 3/4 c Sugar
- 1/4 c Vegetable oil
- 2 Eggs
- 1 1/2 ts Almond extract
- 1 Container plain yogurt or
- -sour cream
- 1 cn (16 0z.) whole berry
- -cranberry sauce
Directions
GLAZE
1 c Powdered sugar
2 tb Water
1/4 ts Almond extract
Heat oven to 350.
Grease generously 12-cup bundt cake pan; sprinkle with nuts.
Mix baking mix and sugar; add oil, eggs, extract and yogurt. Beat on high
speed 2 minutes. Stir cranberry sauce; fold sauce into batter. Pour into
pan.
Bake about 50 minutes or until toothpick inserted in center comes out
clean. Cool 15 minutes; remove from pan. Top with Glaze.
Glaze: Mix together powdered sugar, water and extract.
High Altitude Directions: Heat oven to 375. Decrease baking mix to 2 2/3
cups and sugar to 1/2 cup. Increase eggs to 3. Stir 2/3 cups flour into
baking mix. Bake about 45 minutes.
1 c Powdered sugar
2 tb Water
1/4 ts Almond extract
Heat oven to 350.
Grease generously 12-cup bundt cake pan; sprinkle with nuts.
Mix baking mix and sugar; add oil, eggs, extract and yogurt. Beat on high
speed 2 minutes. Stir cranberry sauce; fold sauce into batter. Pour into
pan.
Bake about 50 minutes or until toothpick inserted in center comes out
clean. Cool 15 minutes; remove from pan. Top with Glaze.
Glaze: Mix together powdered sugar, water and extract.
High Altitude Directions: Heat oven to 375. Decrease baking mix to 2 2/3
cups and sugar to 1/2 cup. Increase eggs to 3. Stir 2/3 cups flour into
baking mix. Bake about 45 minutes.
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