• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Glazed Cranberry Ring Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/2 c Walnuts; finely chopped
  • 3 c Bisquick® baking mix
  • 3/4 c Sugar
  • 1/4 c Vegetable oil
  • 2 Eggs
  • 1 1/2 ts Almond extract
  • 1 Container plain yogurt or
  • -sour cream
  • 1 cn (16 0z.) whole berry
  • -cranberry sauce


1 c Powdered sugar
2 tb Water
1/4 ts Almond extract

Heat oven to 350.

Grease generously 12-cup bundt cake pan; sprinkle with nuts.

Mix baking mix and sugar; add oil, eggs, extract and yogurt. Beat on high
speed 2 minutes. Stir cranberry sauce; fold sauce into batter. Pour into

Bake about 50 minutes or until toothpick inserted in center comes out
clean. Cool 15 minutes; remove from pan. Top with Glaze.

Glaze: Mix together powdered sugar, water and extract.

High Altitude Directions: Heat oven to 375. Decrease baking mix to 2 2/3
cups and sugar to 1/2 cup. Increase eggs to 3. Stir 2/3 cups flour into
baking mix. Bake about 45 minutes.

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