• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Glazed Franks

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Franks
  • 1/4 c Vinegar
  • 1 tb Cornstarch
  • 1/3 c Soy sauce
  • 1/4 c Water
  • 3 tb Brown sugar
  • 3 tb Honey
  • 1/2 ts Ground ginger
  • 1/2 ts Garlic powder
  • 1/8 ts Cayenne
  • 1/8 ts Ground cloves

 Directions

Cut franks bite size, set aside. Blend vinegar and cornstarch. Add soy,
water, brown sugar, honey, ginger, garlic powder, cayenne and cloves. Mix
well. Microwave uncovered on high 6 minutes or until thickened, stirring
every 2 minutes. Stir franks into sauce, microwave uncovered on medium 10
minutes until thoroughly heated. Stir once. Makes 40 appetizers.

busted by sooz

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