• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Glazed Franks

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Franks
  • 1/4 c Vinegar
  • 1 tb Cornstarch
  • 1/3 c Soy sauce
  • 1/4 c Water
  • 3 tb Brown sugar
  • 3 tb Honey
  • 1/2 ts Ground ginger
  • 1/2 ts Garlic powder
  • 1/8 ts Cayenne
  • 1/8 ts Ground cloves


Cut franks bite size, set aside. Blend vinegar and cornstarch. Add soy,
water, brown sugar, honey, ginger, garlic powder, cayenne and cloves. Mix
well. Microwave uncovered on high 6 minutes or until thickened, stirring
every 2 minutes. Stir franks into sauce, microwave uncovered on medium 10
minutes until thoroughly heated. Stir once. Makes 40 appetizers.

busted by sooz

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