• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Glazed Fresh Strawberry Pie

  • Recipe Submitted by on

Category: Desserts, Pies, Fruit

 Ingredients List

  • 3 pt Strawberries; Fresh, Hulled
  • 1 c Sugar
  • 3 1/2 tb Cornstarch
  • 1/2 c Water
  • Red Food Coloring; A Few Dr
  • 1 Baked 9" Pie Shell
  • Sweetened Whipped Cream


Mash 1 pt of the strawberries, using a fork, and set aside. Combine the
sugar and cornstarch in a 3 quart sauce pan. Stir in the water and mashed
berries. Cook over medium heat, stirring constantly, until the mixture
comes to a boil, then cook 2 minutes longer. Remove from the heat and
stir in the food coloring. Cool to room temperature. Fold in the
remaining 2 pts of strawberries and turn into the baked pie shell. Chill
in the refrigerator at least 2 hours. To serve, top with puffs of
sweetened whipped cream

Farm Journal's Pie Cookbook and file from Eagle's Nest "MMPies"

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