Side Pannel
Glazed Fresh Strawberry Pie
Glazed Fresh Strawberry Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Pies, Fruit
Ingredients List
- 3 pt Strawberries; Fresh, Hulled
- 1 c Sugar
- 3 1/2 tb Cornstarch
- 1/2 c Water
- Red Food Coloring; A Few Dr
- 1 Baked 9" Pie Shell
- Sweetened Whipped Cream
Directions
Mash 1 pt of the strawberries, using a fork, and set aside. Combine the
sugar and cornstarch in a 3 quart sauce pan. Stir in the water and mashed
berries. Cook over medium heat, stirring constantly, until the mixture
comes to a boil, then cook 2 minutes longer. Remove from the heat and
stir in the food coloring. Cool to room temperature. Fold in the
remaining 2 pts of strawberries and turn into the baked pie shell. Chill
in the refrigerator at least 2 hours. To serve, top with puffs of
sweetened whipped cream
Farm Journal's Pie Cookbook and file from Eagle's Nest "MMPies"
sugar and cornstarch in a 3 quart sauce pan. Stir in the water and mashed
berries. Cook over medium heat, stirring constantly, until the mixture
comes to a boil, then cook 2 minutes longer. Remove from the heat and
stir in the food coloring. Cool to room temperature. Fold in the
remaining 2 pts of strawberries and turn into the baked pie shell. Chill
in the refrigerator at least 2 hours. To serve, top with puffs of
sweetened whipped cream
Farm Journal's Pie Cookbook and file from Eagle's Nest "MMPies"
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