• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Glazed Fruit for Peking Dust

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 12 Almonds
  • 1 Or
  • 2 Oranges
  • 1/2 c Sugar
  • 1/4 c Water
  • 1/3 c Light corn syrup


1. Shell and blanch almonds. Peel oranges and separate into segments. Rub a
serving platter generously with peanut oil.

2. Combine sugar, water and light corn syrup in a saucepan and bring to a
boil, stirring, over medium heat.

3. Dip nuts and fruit, one piece at a time, into the syrup to coat. Place
on the oiled serving platter to cool and harden.

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