Side Pannel
Glazed Fruit for Peking Dust
Glazed Fruit for Peking Dust
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 12 Almonds
- 1 Or
- 2 Oranges
- 1/2 c Sugar
- 1/4 c Water
- 1/3 c Light corn syrup
Directions
1. Shell and blanch almonds. Peel oranges and separate into segments. Rub a
serving platter generously with peanut oil.
2. Combine sugar, water and light corn syrup in a saucepan and bring to a
boil, stirring, over medium heat.
3. Dip nuts and fruit, one piece at a time, into the syrup to coat. Place
on the oiled serving platter to cool and harden.
serving platter generously with peanut oil.
2. Combine sugar, water and light corn syrup in a saucepan and bring to a
boil, stirring, over medium heat.
3. Dip nuts and fruit, one piece at a time, into the syrup to coat. Place
on the oiled serving platter to cool and harden.
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