Side Pannel
Glazed Fruit Pie
Ingredients List
- 1 1/2 c Cold milk or half and half
- 1 pk (4 serv) vanilla instant
- -pudding
- 1 6 ounce prepared graham
- -cracker crust
- 1 c Boiling water
- 1 pk (4 serv) lemon peach orange
- -or red jello
- 1/2 c Cold water
- 1 1/2 c Fresh or drained canned
- -fruit
Directions
Pour milk into large bowl. Add pudding mix. Beat with wire whisk 1 minute.
Pour into crust. Refrigerate 1 hour.
Stir boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved. Stir in cold water. Refrigerate 1 hour or until
thickened (spoon drawn through leaves definite impression). Pour 1 cup
gelatin over the pudding layer. Arrange fruit on gelatin. Spoon remaining
gelatin over fruit.
Refrigerate 2 hours or until firm. Makes 8 servings.
Pour into crust. Refrigerate 1 hour.
Stir boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved. Stir in cold water. Refrigerate 1 hour or until
thickened (spoon drawn through leaves definite impression). Pour 1 cup
gelatin over the pudding layer. Arrange fruit on gelatin. Spoon remaining
gelatin over fruit.
Refrigerate 2 hours or until firm. Makes 8 servings.
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