• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Glazed Fruit Pie

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 c Cold milk or half and half
  • 1 pk (4 serv) vanilla instant
  • -pudding
  • 1 6 ounce prepared graham
  • -cracker crust
  • 1 c Boiling water
  • 1 pk (4 serv) lemon peach orange
  • -or red jello
  • 1/2 c Cold water
  • 1 1/2 c Fresh or drained canned
  • -fruit


Pour milk into large bowl. Add pudding mix. Beat with wire whisk 1 minute.
Pour into crust. Refrigerate 1 hour.

Stir boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved. Stir in cold water. Refrigerate 1 hour or until
thickened (spoon drawn through leaves definite impression). Pour 1 cup
gelatin over the pudding layer. Arrange fruit on gelatin. Spoon remaining
gelatin over fruit.

Refrigerate 2 hours or until firm. Makes 8 servings.

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