• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Glazed Ginger Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 tb Sesame seeds toasted
  • 1 tb Cornstarch
  • 5 tb Soy
  • 3 tb Plum jam
  • 1 tb Fresh minced ginger
  • 1 Pressed garlic clove
  • 2 lb Chicken pieces

 Directions

Cut eight 8" squares of foil; set aside. Combine seeds, starch, soy,
jam, ginger & garlic in pan. Bring to boil over med heat, stirring
constantly. Remove from heat & cool slightly. Stir in chicken, a few
at a time, to coat each piece well. Place 1 piece, skin side up, on
each foil square. Divide & spoon sauce over chicken. Fold ends to
form package; crease & fold down to secure well. Place bundles, seam
side up, in single layer, on steamer rack. Set rack in large pot or
wok of boiling water. ( Do not allow water level to reach bundles.)
Cover & steam 30 minutes or until chicken is tender. Serve
immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?