• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Glazed Ginger Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 tb Sesame seeds toasted
  • 1 tb Cornstarch
  • 5 tb Soy
  • 3 tb Plum jam
  • 1 tb Fresh minced ginger
  • 1 Pressed garlic clove
  • 2 lb Chicken pieces


Cut eight 8" squares of foil; set aside. Combine seeds, starch, soy,
jam, ginger & garlic in pan. Bring to boil over med heat, stirring
constantly. Remove from heat & cool slightly. Stir in chicken, a few
at a time, to coat each piece well. Place 1 piece, skin side up, on
each foil square. Divide & spoon sauce over chicken. Fold ends to
form package; crease & fold down to secure well. Place bundles, seam
side up, in single layer, on steamer rack. Set rack in large pot or
wok of boiling water. ( Do not allow water level to reach bundles.)
Cover & steam 30 minutes or until chicken is tender. Serve

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