• Prep Time: 15 minutes
  • Cooking Time: 16 minutes
  • Serves: 8

Glazed Lemon Blackberry Scones

  • Recipe Submitted by on

 Ingredients List

  • 2 C all-purpose flour
  • 1/4 plus 1 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 6 tbsp cold butter
  • 1/2 C cream or milk
  • 2 tsp fresh lemon zest (from 1 lemon)
  • 2 tbsp fresh lemon juice (from 1 lemon)
  • 1/2 tsp vanilla
  • 1 C fresh or frozen blackberries
  • Glaze
  • 3/4 C powdered sugar
  • 2 tsp fresh lemon juice
  • pinch of salt
  • 1-2 tbsp cream or milk (to desired consistency)


Preheat oven to 375°. Cover a cookie sheet in parchment paper and set aside.

In a large bowl, combine the flour, sugar, baking powder and salt.

Cut the cold butter into small pieces and add to the flour mixture, combining quickly with your hands (so the butter doesn't melt) until crumbly and butter is evenly distributed.

Stir in the milk, lemon zest, lemon juice and vanilla until just combined. Fold in the blackberries. If using frozen blackberries, do not thaw them before adding. On a lightly floured surface, gently shape the dough into a rectangle about an inch thick. Cut into 8 triangles and place on the parchment-covered cookie sheet, about 2 inches apart.

Bake for 14-16 minutes, checking at 14 minutes, until golden brown. Cool on a rack for about 20 minutes, then combine the ingredients for the glaze. (Put a piece of aluminum foil or waxed paper under the rack before glazing). Glaze each scone, completely covering it. Let glaze harden before serving.

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