Side Pannel
Glazed Onions
Glazed Onions
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 1 lb Boiling onions
- 2 tb Margarine
- 1 tb Molasses
- 2 ts Prepared mustard
- 1/2 ts Ground rosemary
- 2 ts Tamari
Directions
Blanch peeled onions for 5 minutes in boiling salted water. Drain, pat dry
& set aside.
Melt margarine in a skillet. Add remaining ingredients & stir till smooth.
Add onions & saute over low heat, occasionally basting onions with the
glaze. Turn onions over at least once. After about 10 minutes the glaze
will be reduced & the onions golden brown. Serve immediately.
"Sundays at Moosewood Restaurant"
& set aside.
Melt margarine in a skillet. Add remaining ingredients & stir till smooth.
Add onions & saute over low heat, occasionally basting onions with the
glaze. Turn onions over at least once. After about 10 minutes the glaze
will be reduced & the onions golden brown. Serve immediately.
"Sundays at Moosewood Restaurant"
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