• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Glazed Onions

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 1 lb Boiling onions
  • 2 tb Margarine
  • 1 tb Molasses
  • 2 ts Prepared mustard
  • 1/2 ts Ground rosemary
  • 2 ts Tamari


Blanch peeled onions for 5 minutes in boiling salted water. Drain, pat dry
& set aside.

Melt margarine in a skillet. Add remaining ingredients & stir till smooth.
Add onions & saute over low heat, occasionally basting onions with the
glaze. Turn onions over at least once. After about 10 minutes the glaze
will be reduced & the onions golden brown. Serve immediately.

"Sundays at Moosewood Restaurant"

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