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  • Serves: 1 Servings

Glazed Oranges

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 3 md Oranges
  • 2 tb Butter
  • 1/4 c Light corn syrup
  • 1 tb Honey


Cut ends off oranges; cut each into 1/8" slices. Heat butter in 12" skillet
over med heat until melted. Stir in corn syrup & honey. Heat to boiling;
add oranges & reduce heat. Simmer uncovered, spooning sauce frequently over
oranges till they are tender & glazed, about 25 minutes.

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