• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Glazed Ostrich Tenderloin

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 lb Ostrich tenderloin; rinse;
  • 1/4 c Light soy sauce
  • 1 tb Fresh garlic; mince
  • 1 tb Fresh ginger; mince
  • 2 tb Fresh cracked pepper
  • 1 tb Canola oil
  • 4 tb Garlic-infused olive oil
  • 6 c Chicken stock; reduced to 1
  • Demi glace


Marinate ostrich in soy sauce mixed with garlic, ginger, pepper and oil for
up to 2 hours. On a very hot grill with lid down, sear ostrich for 2
minutes on each side. Ostrich will be almost cooked. Remove and cool. Slice
ostrich into 1/4" medallions. Heat 2 tb garlic oil in a heavy non-stick
saute pan over med-high heat until hot. Arrange half of the medallions in
the pan and immediately turn them, starting with the first one placed. When
all are turned, pour half the demi-glace over pan and remove ostrich to
platter, cover loosely and place in warm oven. Repeat with balance of
medallions. Serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?