• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Glazed Peach Plum Tart

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 6 md Peaches, unpeeled (1 1/2
  • Lb)
  • 1 ts Fresh lemon juice
  • 1 tb Flour
  • 1 tb Quick cooking tapioca
  • 1/3 c Sugar
  • 1 pn Salt
  • 2 Red plums (6oz)
  • 2 tb Butter
  • 3 tb Currant jelly
  • 1/2 ts Water


All Ready Pillsbury pie crust, prebaked according to directions in
10" tart pan, cooled

Put rack in center of oven & heat to 400. Have a baking sheet ready.
Coarsely chop 2 peaches. They should measure about 1 3/4 cups. Put in
small bowl & toss with lemon juice. Add flour, tapioca, 3 Tbls. sugar
& salt. Combine well. Let rest 15 minutes. Meanwhile, thinly slice
remaining peaches & plums. Spread chopped peaches in cooled pastry.
Arrange peach slices decoratively over them, overlapping slices
around outer edge in circle. Overlap plum slices decoratively in
center. Cut butter into small pieces & scatter over surface. Sprinkle
with remaining sugar. Place tart pan on baking sheet. Bake tart until
edges of fruit slices are nicely browned, about 55-60 minutes. Let
cool on rack. Melt currant jelly & water on stovetop. Lightly brush
on cooled tart, including edges of crust.

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