• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Glazed Pears

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 Fresh Bartlett pears
  • 2 tb Butter or margarine
  • 1/4 c Sugar
  • 1/4 c Cinnamon flavored apple
  • -jelly
  • 2 tb Lemon juice


Pare, core and half the peaches; cut each half in thirds lengthwise. Heat
butter in a beavy skillet; add pears and cook about 1 to 2 minutes, turning
once, until slices are golden and almost tender. (Cover while cooking.)
Uncover; mix in sugar, lemon juice and jelly. Heat gently, spooning sauce
over pears. Cook until tender and glazed, about 5 minutes. Serve warm with
topping. Note: If you cannot find cinnamon flavored apple jelly, use
regular apple jelly and add cinnamon to taste.

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