Side Pannel
Glazed Plantains
Ingredients List
- 2 Ripe plantains, peeled
- 1/2 ts Ground cinnamon or ginger
- 1 tb Canola oil
- 4 tb Sugar
- 4 tb Pineapple juice
- Light whipped topping
Directions
Slice plantainsd diagnally 1/4 inch thick, and sprinkle with cinnamon. Cook
in hot oil over medium heat, turning often, until they are lightly browned,
7 to 8 min. Sprinkle with sugar. Add juice and reduce heat to low. Cook
turning often, until plantains are golden brown, 4 to 5 min. Top with
whipped topping.
in hot oil over medium heat, turning often, until they are lightly browned,
7 to 8 min. Sprinkle with sugar. Add juice and reduce heat to low. Cook
turning often, until plantains are golden brown, 4 to 5 min. Top with
whipped topping.
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