• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Glazed Plantains

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 2 Ripe plantains, peeled
  • 1/2 ts Ground cinnamon or ginger
  • 1 tb Canola oil
  • 4 tb Sugar
  • 4 tb Pineapple juice
  • Light whipped topping


Slice plantainsd diagnally 1/4 inch thick, and sprinkle with cinnamon. Cook
in hot oil over medium heat, turning often, until they are lightly browned,
7 to 8 min. Sprinkle with sugar. Add juice and reduce heat to low. Cook
turning often, until plantains are golden brown, 4 to 5 min. Top with
whipped topping.

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