Side Pannel
Glazed Rack of Lamb for Two
Glazed Rack of Lamb for Two
- Recipe Submitted by ADMIN on 09/26/2007
Category: Lamb/Sheep, Meat
Ingredients List
- 1 Lamb rack (1 1/2 lb), French
- Salt
- Pepper
- 1 ts Dried mustard
- 1/4 c Soy sauce
- 1/4 c Honey
- 1/4 ts Dried ginger
- 1 Clove garlic, crushed
- 1/4 c Dry sherry, lemon or orange
Directions
Place lamb on rack in shallow roasting pan. Sprinkle with salt and pepper.
In small bowl, combine mustard, soy sauce, honey ginger, garlic and sherry
or fruit juice. Decorate tips with kumquats, olives or paper frills. Cook
lamb in oven preheated to 325øF for about 30 to 35 minutes per pound, or
until meat thermometer registers 140øF for rare, 160øF for medium, or 170øF
for well-done, baste lamb frequently with sauce during entire cooking
period. From NEW and Natural Fresh American Lamb Recipes for Special
Occasions by American Lamb Council No copyright shown.
In small bowl, combine mustard, soy sauce, honey ginger, garlic and sherry
or fruit juice. Decorate tips with kumquats, olives or paper frills. Cook
lamb in oven preheated to 325øF for about 30 to 35 minutes per pound, or
until meat thermometer registers 140øF for rare, 160øF for medium, or 170øF
for well-done, baste lamb frequently with sauce during entire cooking
period. From NEW and Natural Fresh American Lamb Recipes for Special
Occasions by American Lamb Council No copyright shown.
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