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Glazed Salmon with Broccoli Rice Recipe

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Main Dish, Broccoli, Fish

 Ingredients List

  • 1/2 cup brown sugar
  • 4 tablespoons low-sodium soy sauce
  • 1 garlic clove, minced
  • 1 1/2 cups brown rice
  • 3 cups vegetable broth
  • 1 head broccoli, florets only, chopped (about 2 cups)
  • 9 oz edamame, fully cooked with pod removed (about 1 cup)
  • 4 pieces skinless salmon fillet (1 1/4 pounds total)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil

 Directions

1. Heat broiler. In a small bowl, combine the sugar, soy sauce, and garlic. Set aside.

2 . Cook the rice according to the package directions, using vegetable broth instead of water, stir in the broccoli and edamame during the last 3 minutes.

3. Let the rice and broccoli stand off the heat until the broccoli is tender, about 5 minutes. Fluff with a fork.

4. Meanwhile, place the salmon on a rimmed baking sheet. Drizzle with the olive oil and season with salt and pepper.

5. Broil until the salmon is opaque throughout, 8 to 10 minutes, spooning half the soy sauce glaze over the fish during the last 2 minutes of cooking.

6. Serve the salmon with the rice and the remaining glaze.

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