• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Glazed Salmon with Broccoli Rice

Category: Rice

 Ingredients List

  • 1/2 cup brown sugar
  • 4 tablespoons low sodium soy sauce
  • 1 clove(s) garlic ( minced or pressed )
  • 1 1/2 cups brown rice, raw
  • 3 cups vegetable broth
  • 1 head broccoli florets ( about 2 cups )
  • 9 ounces edamame ( fully cooked with pod removed )
  • 4 salmon fillet ( 1 1/4 pounds total )
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil


Heat broiler. In a small bowl, combine the sugar and soy sauce. Set aside.
Cook the rice according to the package directions, stirring in the broccoli during the last 3 minutes.
Let the rice and broccoli stand off the heat until the broccoli is tender, about 5 minutes. Fluff with a fork.
Meanwhile, place the salmon and onion on a rimmed baking sheet. Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.
Broil until the salmon is opaque throughout, 8 to 10 minutes, spooning half the soy sauce glaze over the fish during the last 2 minutes of cooking.
Serve the salmon and onion with the rice and the remaining glaze.

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