Side Pannel
Glazed Salmon with Broccoli Rice
Glazed Salmon with Broccoli Rice
- Recipe Submitted by Cheese Girl on 03/20/2014
Category: Rice
Ingredients List
- 1/2 cup brown sugar
- 4 tablespoons low sodium soy sauce
- 1 clove(s) garlic ( minced or pressed )
- 1 1/2 cups brown rice, raw
- 3 cups vegetable broth
- 1 head broccoli florets ( about 2 cups )
- 9 ounces edamame ( fully cooked with pod removed )
- 4 salmon fillet ( 1 1/4 pounds total )
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Directions
Heat broiler. In a small bowl, combine the sugar and soy sauce. Set aside.
Cook the rice according to the package directions, stirring in the broccoli during the last 3 minutes.
Let the rice and broccoli stand off the heat until the broccoli is tender, about 5 minutes. Fluff with a fork.
Meanwhile, place the salmon and onion on a rimmed baking sheet. Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.
Broil until the salmon is opaque throughout, 8 to 10 minutes, spooning half the soy sauce glaze over the fish during the last 2 minutes of cooking.
Serve the salmon and onion with the rice and the remaining glaze.
Cook the rice according to the package directions, stirring in the broccoli during the last 3 minutes.
Let the rice and broccoli stand off the heat until the broccoli is tender, about 5 minutes. Fluff with a fork.
Meanwhile, place the salmon and onion on a rimmed baking sheet. Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.
Broil until the salmon is opaque throughout, 8 to 10 minutes, spooning half the soy sauce glaze over the fish during the last 2 minutes of cooking.
Serve the salmon and onion with the rice and the remaining glaze.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
