Side Pannel
Glazed Skirret
Ingredients List
- 1 lb Skirret roots
- 2 tb Butter
- 1 tb Honey or molasses
- 1/8 ts Nutmeg
- 1 pn Ground ginger
Directions
Clean and cook skirret roots in boiling, salted water until tender, about
20 to 30 minutes. Drain, peel, and slice lengthwise.
In a frying pan, melt buttern, then add honey or molasses, nutmeg and
ginger. Add the skirret to the pan, stir to coat with the sauce, and cook
until the roots are glazed and heated through.
Serves 4 to 6.
20 to 30 minutes. Drain, peel, and slice lengthwise.
In a frying pan, melt buttern, then add honey or molasses, nutmeg and
ginger. Add the skirret to the pan, stir to coat with the sauce, and cook
until the roots are glazed and heated through.
Serves 4 to 6.
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