• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Glazed Skirret

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Skirret roots
  • 2 tb Butter
  • 1 tb Honey or molasses
  • 1/8 ts Nutmeg
  • 1 pn Ground ginger


Clean and cook skirret roots in boiling, salted water until tender, about
20 to 30 minutes. Drain, peel, and slice lengthwise.

In a frying pan, melt buttern, then add honey or molasses, nutmeg and
ginger. Add the skirret to the pan, stir to coat with the sauce, and cook
until the roots are glazed and heated through.

Serves 4 to 6.

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