• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Glazed Strawberry-Rhubarb Pie

  • Recipe Submitted by on

Category: Pies, Fruit

 Ingredients List

  • 1 1/4 c Sugar
  • 1/8 ts Salt
  • 1/3 c Flour
  • 2 c Fresh strawberries
  • 2 c Fresh rhubarb, cut in 1"
  • -pieces
  • 2 tb Butter or margarine
  • 1 tb Sugar
  • 1 Pastry for 2-crust pie

 Directions

Combine 1 1/4 cup sugar, salt, and flour. Arrange half the strawbwerries
and rhubarb in a pastry-lined 9 inch pie pan. Sprinkle with half the sugar
mixture. Repeat with remaining fruit and sugar mixture. Dot with butter.
Install top crust and flute edges to make high-standing rim. Brush top of
pie with cold water and sprinkle on 1 tablespoon sugar. Cut steam vents in
top crust. Bake in hot oven (425 F) 40 to 50 minutes or until rhubarb is
tender and crust is browned.

[ FARM JOURNAL Complete Pie Cookbook; 1965 ]
per Fred Peters
Fidonet COOKING echo


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?