• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Glazed Strawberry-Rhubarb Pie

  • Recipe Submitted by on

Category: Pies, Fruit

 Ingredients List

  • 1 1/4 c Sugar
  • 1/8 ts Salt
  • 1/3 c Flour
  • 2 c Fresh strawberries
  • 2 c Fresh rhubarb, cut in 1"
  • -pieces
  • 2 tb Butter or margarine
  • 1 tb Sugar
  • 1 Pastry for 2-crust pie


Combine 1 1/4 cup sugar, salt, and flour. Arrange half the strawbwerries
and rhubarb in a pastry-lined 9 inch pie pan. Sprinkle with half the sugar
mixture. Repeat with remaining fruit and sugar mixture. Dot with butter.
Install top crust and flute edges to make high-standing rim. Brush top of
pie with cold water and sprinkle on 1 tablespoon sugar. Cut steam vents in
top crust. Bake in hot oven (425 F) 40 to 50 minutes or until rhubarb is
tender and crust is browned.

[ FARM JOURNAL Complete Pie Cookbook; 1965 ]
per Fred Peters
Fidonet COOKING echo

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