• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Glazed Turkey Sausage Squares

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 Beaten egg
  • 2 ts Salt
  • 2 ts Dry mustard
  • 2 ts Ground coriander
  • 1 ts Ground allspice
  • 3/4 ts Pepper
  • 1 lg Fine chopped onion
  • 2 cl Garlic, minced/pressed
  • 1/2 c Fine dry bread crumbs
  • 2 lb Ground turkey
  • 3/4 lb Bulk pork sausage
  • 1/3 c Apple jelly
  • 1/3 c Chutney finely chopped
  • 1/3 c Raisins


In a large bowl, mix eggs, salt, mustard, coriander, allspice, pepper,
onion and garlic; blend in bread crumbs, turkey and sausage. Press meat
mixture into an ungreased 10 x 13 inch rimmed baking pan. Bake in a 425
degree oven for 20-30 minutes or until firm and browned at edges. Let cool
on a wire rack for 10 minutes. Holding meat, tip pan to drain off fat. In a
small pan over medium heat, melt jelly with chutney; spread over meat. Cut
into 1 inch squares, top each with a raisin, and serve warm. If made ahead,
cover lightly and refrigerate for up to 2 days; or freeze for up to a
month. Reheat meat squares (thaw, if frozen), uncovered, in a 400 degree
oven for about 8 minutes or just until hot.

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