Side Pannel
Glazed Turkey Slices
Ingredients List
- 1/3 c Red currant jelly
- 1/2 c Turkey stock
- 1/4 c Whipping cream
- 1 1/2 ts Prepared horseradish
- 3/4 ts Dijon mustard
- Salt & pepper
- 8 sl Turkey breast (1/4" thick)
- Snipped fresh chives (for
- Garnish)
Directions
For sauce, heat jelly, stock & cream in 10" nonstick skillet over med
high heat until boiling. Let boil, uncovered, until thick & syrupy,
about 3 minutes. Add horseradish & pepper & mix well. Adjust
seasoning. Add turkey slices to pan. Use tongs to turn meat until
heated through. Sauce can be made ahead & refrigerated. Gently reheat
in skillet & finish as above. Garnish glazed turkey slices with
chives. Serve hot.
Sauce:
high heat until boiling. Let boil, uncovered, until thick & syrupy,
about 3 minutes. Add horseradish & pepper & mix well. Adjust
seasoning. Add turkey slices to pan. Use tongs to turn meat until
heated through. Sauce can be made ahead & refrigerated. Gently reheat
in skillet & finish as above. Garnish glazed turkey slices with
chives. Serve hot.
Sauce:
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