• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Glazed Turkey Slices

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/3 c Red currant jelly
  • 1/2 c Turkey stock
  • 1/4 c Whipping cream
  • 1 1/2 ts Prepared horseradish
  • 3/4 ts Dijon mustard
  • Salt & pepper
  • 8 sl Turkey breast (1/4" thick)
  • Snipped fresh chives (for
  • Garnish)


For sauce, heat jelly, stock & cream in 10" nonstick skillet over med
high heat until boiling. Let boil, uncovered, until thick & syrupy,
about 3 minutes. Add horseradish & pepper & mix well. Adjust
seasoning. Add turkey slices to pan. Use tongs to turn meat until
heated through. Sauce can be made ahead & refrigerated. Gently reheat
in skillet & finish as above. Garnish glazed turkey slices with
chives. Serve hot.


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