Side Pannel
Glazed Water Chestnuts
Glazed Water Chestnuts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Chinese
Ingredients List
- 1 lb Bacon
- 1/2 c Brown sugar
- 16 oz Whole water chestnuts
- 1/2 c Chili sauce
- 1/2 c Mayonnaise
Directions
Slice bacon in pieces long enough to wrap around chestnut and secure with
toothpick. Bake at 450 degrees until bacon is crisp. Drain. Combine
remaining ingredients and pour over chestnuts. Bake at 375 degrees for 15
minutes or until sauce has turned into a glaze.
toothpick. Bake at 450 degrees until bacon is crisp. Drain. Combine
remaining ingredients and pour over chestnuts. Bake at 375 degrees for 15
minutes or until sauce has turned into a glaze.
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