• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Glazed Water Chestnuts

  • Recipe Submitted by on

Category: Appetizers, Chinese

 Ingredients List

  • 1 lb Bacon
  • 1/2 c Brown sugar
  • 16 oz Whole water chestnuts
  • 1/2 c Chili sauce
  • 1/2 c Mayonnaise


Slice bacon in pieces long enough to wrap around chestnut and secure with
toothpick. Bake at 450 degrees until bacon is crisp. Drain. Combine
remaining ingredients and pour over chestnuts. Bake at 375 degrees for 15
minutes or until sauce has turned into a glaze.

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